New York City has loads of variation when it comes to the average salary of a chef. These variations actually depend on several factors, from general competitiveness to population in the market. First, let’s take a look at the job description of a chef.
What Does a Chef Do?
A chef directs and supervises the operation of the kitchen, this includes menu development, purchasing of supplies, inventory, and cost control. The chef creates the menus and brings them up to date in order to maximize profits and effectively minimize loss. Chefs also develop and tests recipes, along with monitoring customer satisfaction.
A chef is required to understand the local, state, and federal food sanitation laws. He or she is required to have a bachelor’s degree in his or her area of specialty and have a minimum of seven (7) years of experience in his or her chosen field or related area.
A chef must be familiar with different fields of concepts, procedures, and practices. Rely on his or her extensive experience and judgment in order to set and accomplish goals. Chefs perform various tasks; they lead and direct the work of other staff members. Lastly, chefs are expected to have a high level of creativity and latitude. They typically report to top management.
Chef Average Salary in New York City
According to the United States’ Bureau of Labor Statistics (BLS), as of May 2013, the average salary of chefs and head cooks in New York City was $56,470. A chef is expected to earn $27.50 per hour. A chef is also expected to earn more income as he or she gains more experience and reputation in the field. For instance, a New York City celebrity chef is expected to earn six figures salary, and earn more money through product endorsements.
Executive Chef Average Salary in New York City
According to Salary.com, the average salary of an executive chef in New York is $78,553. Although the salaries of chefs in New York City depends on several factors, Salary.com’s team of Certified Compensation Professionals have analyzed survey data gathered from hundreds and thousands of Human Resource (HR) departments at employers every size and industry on chef salaries in order to come up with a range that describes the distribution of salaries for those with the job title of Executive Chef in New York City.
According to the information on Salary.com, fifty percent (50%) of those who perform the tasks of an executive chef are actually expected to earn lower than the median wage. They could earn between $55,206 and $66,245 per year – this will depend on the location, food industry, and establishment of where they are providing their services.
According to the BLS, employment of head cooks and chefs are expected to grow five percent from 2012 to 2022 – this is slower than usual compared to other occupation. Employment opportunities will rise from the need to replace the workers who leave the profession.
Candidates should expect stiff competition for work at upscale hotels, restaurants, and casinos where the salary is usually higher.
- Program areas include Culinary Arts, Culinary Management, and more
- Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
- Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
- Alumni have appeared in reality competition shows such as Top Chef
- Flexible Scheduling
- Financial Aid
- Transferable Credits
- Gives students the opportunity to earn their associate’s degree in the culinary arts field in less than 15 months
- Located in Norfolk and Newport News, Virginia.
- Offers externship experiences to students for experience in the field.
- Hosts regular career fairs for employer recruitment.
- Has student housing available.