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Degree Overview: Bachelor of Science (B.S.) Degree in Hospitality Management: Food and Beverage

Majors Overview October 10, 2014

Students enrolled in bachelor’s degree programs in hospitality management focusing on food and beverage service will be provided with a basic education in food safety, beverage operations, and food service. The program teaches the skills needed for managing catering services, drinking establishments, restaurants, and other facilities that provide food and beverage services. Direct work experience opportunities and relevant job training will be provided to students.

Bachelor of Science (B.S.) Degree Programs in Hospitality Management: Food and Beverage

Schools typically offer a bachelor’s level food and beverage program as a Bachelor of Science (B.S.) in Hospitality Management with a minor or concentration in food service or food and beverage. Bachelor’s level programs teach students operating procedures pertinent to the hospitality industry, such as beverage service techniques, pricing strategies, menu choices, and coordination of wait-staff teams. Participation in internships at restaurants may also be required.

Admission criteria typically require incoming students to hold a GED certificate or a high school diploma. Only college-level seniors and juniors are allowed admission to some hospitality management programs.


Coursework generally covers courses in beverage management, food services, and hospitality management. Coursework in some degree programs is specifically devised to train students to obtain national certification within the hospitality field, which can be accomplished through passage of a certification exam. Core coursework may commonly include the following topic areas:

•Food-service marketing
•Hospitality accounting
•Customer service management
•Food and beverage cost controls
•Food safety and sanitation
•Hospitality industry law
•Restaurant management
•Food service production

Career Choices

Those that successfully complete the program can pursue management positions and even seek entry-level careers with employers other than bars, restaurants, and hotels. They can work at casinos, government agencies, bakeries, or schools and may seek job titles such as:

•Restaurant manager
•Catering supervisor
•School meal planning supervisor

Job and Wage Outlook

A slower than average 4% job growth has been predicted for food preparation and serving workers’ supervisors over the 2012 – 2022 decade (U.S. Bureau of Labor Statistics). In 2012, these professionals brought home respective average annual wages of $47,960 and $29,270 (BLS).

Continuing Education Choices

Graduates may opt for entry-level careers or continued education via completion of a hospitality management master’s degree. They may also pursue numerous voluntary certifications offered for beverage and food management workers, including the National Restaurant Association Educational Foundation’s Food-service Management Professional (FMP) credential.

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