Bachelor’s degree programs in baking and pastry arts will teach students the finer principles of kneading breads and creating cake batters as well as the essentials of finance and management. Those interested in a professional kitchen or bakery leadership position should look into these programs. Students explore the various styles of food.
Bachelor of Science (B.S.) Degree Programs in Baking and Pastry Arts
Graduates from a baking and pastry arts bachelor’s degree program are prepared to seek careers as culinary artists working with specialty baked goods such as breads and pastries, among others. Students are taught creativity and leadership through extensive bake shop experiences. Food is treated as an art form as icings, doughs, and other baking and pastry making ingredients are used by chefs.
Admission criteria typically require incoming students to hold a GED certificate or a high school diploma, in addition to experience working in a professional kitchen, such as an institutional cafeteria or restaurant.
Coursework is devised to delve into the diverse traditions, history, and cultures of the world of comestibles. Essential principles of business management and cooking are learned by students. Externships are offered by some institutions, wherein students receive practical experience and establish industry contacts by working at bakeries or restaurants. Core coursework may include these topic areas:
•Hearth and specialty breads
•Plating and presentation
•Marketing and management
•Desserts and confections
Those that successfully complete the program can choose from numerous career options. They can choose to host a cooking show or work as a personal chef, thereby finding many ways to display innovation and creativity with food. Some possible career options include:
•Artisan bread baker
•Bakery cafe owner
•Executive pastry chef
•Corporate pastry chef
•Wedding cake designer
Job and Wage Outlook
A below-par job growth rate of 2% has been predicted for bakers over the 2010 – 2020 decade (U.S. Bureau of Labor Statistics). In May 2012, bakers brought home an average annual wage of $23,140.
- Program areas include Culinary Arts, Culinary Management, and more
- Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
- Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
- Alumni have appeared in reality competition shows such as Top Chef
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