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Degree Overview: Bachelor of Science Degree in Baking and Pastry Arts

Majors Overview October 13, 2014

Bachelor’s degree programs in baking and pastry arts will teach students the finer principles of kneading breads and creating cake batters as well as the essentials of finance and management. Those interested in a professional kitchen or bakery leadership position should look into these programs. Students explore the various styles of food.

Bachelor of Science (B.S.) Degree Programs in Baking and Pastry Arts

Graduates from a baking and pastry arts bachelor’s degree program are prepared to seek careers as culinary artists working with specialty baked goods such as breads and pastries, among others. Students are taught creativity and leadership through extensive bake shop experiences. Food is treated as an art form as icings, doughs, and other baking and pastry making ingredients are used by chefs.

Education Requirements

Admission criteria typically require incoming students to hold a GED certificate or a high school diploma, in addition to experience working in a professional kitchen, such as an institutional cafeteria or restaurant.

Coursework

Coursework is devised to delve into the diverse traditions, history, and cultures of the world of comestibles. Essential principles of business management and cooking are learned by students. Externships are offered by some institutions, wherein students receive practical experience and establish industry contacts by working at bakeries or restaurants. Core coursework may include these topic areas:

•International pastries
•Hearth and specialty breads
•Plating and presentation
•Customer service
•Chocolate techniques
•Menu development
•Marketing and management
•Nutrition
•Cake design
•Desserts and confections

Career Choices

Those that successfully complete the program can choose from numerous career options. They can choose to host a cooking show or work as a personal chef, thereby finding many ways to display innovation and creativity with food. Some possible career options include:

•Artisan bread baker
•Chocolatier
•Bakery cafe owner
•Executive pastry chef
•Corporate pastry chef
•Wedding cake designer

Job and Wage Outlook

A below-par job growth rate of 2% has been predicted for bakers over the 2010 – 2020 decade (U.S. Bureau of Labor Statistics). In May 2012, bakers brought home an average annual wage of $23,140.

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1 Program(s) Found
  • Has been training students for creative careers since 1921.
  • Provides interactive course materials and unique approaches to curriculum that support multiple learning styles.
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
  • Education Connection is a 100% Free College Matching Service used by 50,000 People Daily.
  • Get Matched to the Right Business Administration and Management, Accounting, Healthcare Administration, Marketing and Entrepreneurship Degree Program for YOU.
  • Affordable and Flexible Business Degree Programs from Top Colleges Across the Nation. Both Online And Campus!
  • Just Fill Out a Few Questions and You Can Find Your Perfect Business Degree Program Within Minutes.
  • Start Using our Fast, Free, and Easy Matching Service Right HERE and Right NOW!
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