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Overview of Master of Science (MS) Degree Program in Holistic Nutrition

Majors Overview January 2, 2018

This article talks about the Master of Science (M.S.) degree program in Holistic Nutrition and its education requirements, coursework, career options, job and wage outlook, and continuing education options.

Master of Science Degree Program in Holistic Nutrition

Few schools, if any, offer Master of Science (M.S.) program in Holistic Nutrition. Students interested in the subject may choose an MS program in Nutrition that carries recognition by the Holistic Nutrition Credentialing Board (HNCB). These programs involve the examination by participants of the effects of diet and lifestyle choices on the body, mind and spirit. They learn about enzymatic nutritional therapies, alternative healthcare options, general holistic nutrition, holistic human development, and disease prevention. Graduates qualify to sit the HNCB board exam to gain certification as a holistic nutrition professional. However, only some states recognize HNCB credentialing.

Education Requirements

Admission criteria typically require incoming students to hold a bachelor’s degree, in any major of the student’s choice. Students with a major in an unrelated area must complete prerequisite coursework such as anatomy, physiology, introductory nutrition and biochemistry. Incoming students are also required to meet a GPA standard in previous coursework and submit transcripts.


Students typically need about two years to complete the Master of Science (M.S.) degree program in Nutrition; program coursework covers subject areas such as antioxidants, holistic human development, and nutritional therapy. Core coursework may cover topic areas such as:

•Weight management
•Holistic human development
•Physiology and anatomy
•Disease prevention
•Cancer prevention
•Nutrition for women
•Enzymatic nutritional therapies

Career Options

Program graduates can choose from various career options such as:

•Whole health diet advisor
•Holistic health clinic director
•Health Consultant

Job and Wage Outlook

In 2016, dietitians and nutritionists in general brought in an average annual wage of $58,920 (U.S. Bureau of Labor Statistics); the best paymasters were animal food manufacturing industries. Over the 2016-2026 decade, these professionals are expected to see a faster-than-average job growth of 14% (BLS).

Continuing Education Options

After they complete a nutrition program, graduates can earn a Ph.D. with a focus on nutrition or health studies. They can also seek enrollment in certificate programs and enhance their knowledge of other forms of holistic health.

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