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Food and Beverage Controller – Casino Job Description

Job Descriptions November 20, 2013

Learning about the Food and Beverage Controller – Casino Job Description will help you understand everything about the job and determine whether the job is right for you. The person who works at a casino, as a Food and Beverage Controller, is responsible for accounting and invoicing the functions of the food and beverage section. As you learn everything about the job, you can decide about getting the job for good or just turn to other jobs that you can get from the casino.

Responsibilities and Duties of a Food and Beverage Controller

If you are interested with the job, you should not settle with just relying on the main details of the job. You should also look at some aspects and other important duties such as the following:

•Establish and maintain the casino’s accounting principles, initiatives, procedures and practices.

•Maintaining the registering system for Micros cash and providing assistance on the monthly closing of financial records.

•Oversee the inventory of items in the warehouse, compile inventory results, calculate the entire sales, and forward the information to the accounting manager, who will journalize the report to the General Ledger.

•Oversee the monthly auditing of food and beverage

•Calculate the monthly banquet revenues with the actual cash that was turned in. Reports on over and short of every Banquet bartender should be included in the audit’s conclusion as soon as it is prepared, sent and received by the Food and Beverage director.

•Come up with a certain degree or level of latitude and creativity, since it is also required with the job.

•Report to the department head or manager of the unit where you will be assigned.
These are just some of the main responsibilities of a controller. Other duties can be added on your job, depending on the scope of the job from the department where you are assigned.

Usual Requirements

Most casinos would require applicants to have a bachelor’s degree in this area and at least 2-4 years of job experience with the job, or others that are related directly to the area. It is also important that a person has the familiarity with standard concepts, procedures and practices in the field. You should be aware of such things, since most employers would rely on your experiences and the way you give your judgments on planning and accomplishing goals.

There are many casinos looking for a talented and reliable food and beverage controller. If you feel that the job description speaks of what your skills are, then you should grab the opportunity to apply for the job and give your best shot unto it.

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