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Degree Overview: Bachelor of Science (B.S.) Degrees Similar to Holistic Nutrition

Majors Overview August 24, 2014

Bachelor’s degree programs in holistic nutrition are hard to find; however, bachelor’s degree programs that include holistic nutrition are available. These programs may help individuals become registered dietitians and often includes many of the same course as a traditional bachelor’s degree program in nutrition.

Bachelor of Science (B.S.) Degree Programs Similar to Holistic Nutrition

Few schools, if any, offer a Bachelor of Science (B.S.) degree related to holistic nutrition that carries accreditation from the Council on Higher Education Accreditation or U.S. Department of Education. However, regular Bachelor of Science (B.S.) programs in Nutrition cover much of the same coursework. The focus of nutrition programs is primarily on the medicinal and dietary qualities of herbal supplements, unrefined nutritional products and whole foods.

An ecologically sustainable and scientific approach to alternative medicines and nutrition is emphasized by the holistic-oriented curriculum. Students gain a strong grasp of the dynamic interaction between bodily health and diet. Coursework is also devised to acquaint students with the different nutritional requirements of the elderly, adults and children, apart from the cultural and socioeconomic impact that holistic medicine can wield. Admission criteria typically require incoming students to hold a GED certificate or high school diploma.


The coursework covers the general areas of the sciences, diet, and nutrition. Students may also take courses in composition, mathematics, business and psychology. Core coursework may include topic areas such as:

•Nutrition supplements
•Clinical nutrition
•Vegetarian nutrition
•Food science
•Diet therapy
•Herbal sciences
•Community nutrition

Job and Wage Outlook

Over the 2012 – 2022 decade, job growth rates of 21% have been predicted for nutritionists and dietitians (U.S. Bureau of Labor Statistics). The optimistic projection is owed to an expected increase in public awareness about nutrition-related diseases, such as diabetes and obesity. In May 2012, these professionals brought home an average annual wage of $55,240, ranging between $77,000, earned by the top 10% and less than $35,000 banked by the lowest 10% (BLS).

Continuing Education Information

Graduates from the bachelor’s degree program can seek continued education by pursuing master’s degree programs in fields such as alternative medicine or nutrition. Those working in dietetics are required to satisfy registration, certification and licensure norms in most states. While requirements can differ from state to state, typical requirements include the passage of an exam and the need to complete a program that carries the accreditation of the Academy of Nutrition and Dietetics.

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