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Associate of Applied Science (A.A.S.) Degree in Hospitality Management

Majors Overview May 8, 2013

Students enrolled in Associate of Applied Science degree programs in hospitality management will become adept at event planning, decision making and customer service. Once students graduate, they can seek entry level jobs at resorts, hotels and restaurants.

AAS Degree in Hospitality Management

Hospitality management associate’s degree programs teach enrolled students fundamental business concepts including marketing and accounting to lodging and restaurant operations. They also learn how to create budgets, analyze costs and avoid stockroom shortages, in addition to exploring techniques of food preparation and learning how to tell the difference between menu planning for banquet events and dining facilities. They are also taught about planning entertainment services for special events. Students enrolled in a majority of programs also learn about registration procedures used at the front desk of a hotel, as well as etiquettes related to customer relations. Admission criteria to these two-year degree programs usually require applicants to hold a general educational development (GED) certificate or a high school diploma.

Program Coursework

Hospitality management associate degree programs usually requirement around sixty semester hours of coursework. This may include hands-on work experience in a school lab environment. Some degree programs require students to create a career portfolio to highlight their talents when seeking employment, as well as completion of an internship program. Program course topics may include the following:

•Front office management
•Hotel operations
•Cost control
•Food and beverage service
•Housekeeping supervising
•Event coordinating
•Customer service
•Hospitality marketing
•Menu planning
•Sanitation

Career Options

Students who have graduated from the associate degree program are usually qualified for entry-level positions in the hotel, restaurant, and tourism industries. Possible job titles may include the following:

•Dining supervisor
•Hotel maitre d’
•Guest services specialist
•Banquet coordinator
•Food and beverage assistant manager

Continuing Education

Participation in a certificate program focusing on an area of specialization such as hospitality marketing or spa management will help graduates expand their knowledge in the field. Schools allow students to transfer credits to a four-year bachelor’s degree program in hotel and restaurant management or hospitality management, if they seek continuing education. Advanced coursework related to managing retirement communities or casinos may be included in these degree programs.

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